Recipe: Carrot Gingor Soup (From Kitchen of:Punita Shah)

Ingredients:
Ginger- 1” piece, Red Onion – 1⁄2, Veg Bullion: 1, Soaked and Peeled Almonds- 6.
Prep Work:
Soak cashews (8) and make a fine paste using water.
Other Ingredients:
salt, black pepper, mixed herbs, lemon, cilantro, pumpkin seeds.
Directions:
ISteam cook the carrots and ginger in pressure cooker or Insta Pot. Grind the cooked ingredients along with the peeled almonds. In 1 tbsp of olive oil, sauté the finely chopped red onions till lightly cooked and now add the soup base with 2 cups of water, add the veg bullion, and give it a boil. Add mixed herbs, salt, lemon juice(optional), black pepper and garnish with freshly chopped cilantro, pumpkin seeds, cashew paste.
Note:
Add the seasonings as per your taste.