Recipe: Ragi and Vegetable Soup (From Kitchen of:Punita Shah)

Ingredients:
Ragi Flour- 1 cup, Carrot- 1 finely cubed, French Beans – finely cut, Tomato- 1 (puree form), White button mushrooms- handful, Onion- 1⁄4 finely cut.
Other Ingredients:
Ghee or Butter, Cumin seeds, salt, black pepper, coriander powder, lemon juice(optional), ground flax seed powder.
Directions:
Dissolve the ragi flour in 2 cups of water and use a hand blender to make sure there are no lumps. In ghee or butter, sizzle some cumin seeds, add onions and saute’ for 2 minutes. Add the remaining ingredients, carrot, french beans, tomato puree and when it starts to boil add the mushrooms. Add the salt, black pepper, coriander powder, lemon juice(optional) and ground flax seed powder (1 tsp).
Note:
Add the seasonings as per your desired taste.