Recipe: Spicy and Sour Soup (From Kitchen of:Punita Shah)

Ingredients:
Spring Onions- 5 count, Carrot – 1 finely cubed, French Beans – finely cut, Green/Red Bell Pepper – finely cut, Soaked and Peeled Almonds- 6- 8 (ground to paste).
Other Ingredients:
Chopped ginger, chopped green chilli, finely chopped garlic- 3 cloves, salt, black pepper, lemon juice or vinegar, monk sugar, soysauce, coriander powder, red chilli flakes, fresh cilantro, chilli sauce.
Directions:
In 2 tbsp olive oil, add the chopped ginger and chillies first and then add all the finely cut vegetables- spring onions, carrot, french beans and green bell pepper. Add 4 cups of water and boil for 3 minutes to retain the crunch and not to overcook the vegetables. To this add the paste of peeled amonds, soysauce, lemon juice or vinegar, chilli sauce, red chilli flakes, monk sugar or substitute with some jaggery and garnish with fresh cilantro.
Note:
This soup is Immunity Booster and perfect for cold weather.
Add the seasonings to your desired taste.