Recipe:Asparagus Soup (From Kitchen of:Punita Shah)

Ingredients:
Asparagus - 1⁄2 bunch, Scallions - 4 -5 count finely chopped, Dark Green Kale – 2 leaves, Tomato – 1 small, Veg Bullion: 1, Soaked and Peeled Almonds- 6.
Prep Work:
Soak cashews (8) and make a fine paste using water.
Other Ingredients:
Garlic (4 cloves), salt, black pepper, lemon, cilantro Directions:
Boil 3 cups of water and add the tomato to peel the skin off and add the veg bullion. Grind cut asparagus, cut kale leaves, peeled almonds, cut tomato along with garlic in blender (Vitamix). In one tbsp of olive oil, sauté cut green scallions; you can use some white part of scallions as well. Once sauteed add the blended soup base along with black pepper, salt and freshly squeezed lemon juice and give it a boil on medium flame for 2-3 minutes. Garnish with fresh cilantro leaves and cashew paste.
Note:
Add the seasonings as per your taste.